Thursday, April 7, 2011
STANDARD has opened its doors and patio seating, serving up barbeque and beer at the former Garden District space at the corner of 14th and S Streets. The menu includes pulled pork, ribs, fries, beans, and slaw, as well as bratwursts and kraut. Draft selections include Köstritzer Schwarzbier and Weihenstephaner Hefe-weissbier, as well as Bell’s Two Hearted IPA, Avery Ellie’s Brown Ale, and North Coast Scrimshaw Pi.
Until the weather warms up a bit more, they’re open Wednesday and Thursday from 5:30 pm to 1 am… on Fridays from 5:30 pm to 2 am… and Saturdays and Sundays beginning at noon. We extend best wishes to Tad Curtz, the owner, with his new venture in our neighborhood!
Photo courtesy of Luis Gomez
Posted by Ramon Estrada